| Sushi | Sushi is a traditional Japanese dish of prepared vinegared rice |
| Dal | The most common way of preparing dal is in the form of a soup to which onions, tomatoes and various spices may be added |
| Pierogi | Pierogi are filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water |
| Shish kebab | Shish kebab is a popular meal of skewered and grilled cubes of meat. |
| Dim sum | Dim sum is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch |